Grass Fed Beef Fillet
Available all year
- The most tender and most expensive cut
- Size range from 800g to 1.8kg
- Allow 200g per person
- Dispatched chilled
Our whole beef fillet is the most prized joint on the carcass due to its tender and melt-in-the-mouth texture. This is because this muscle along the back does very little work, making it a very lean cut which is suited to quick cooking. It is also the joint to use to make a beef wellington, if you are feeling adventurous.
If you want a smaller size than a joint, than why not buy one or two fillet steaks?
“ Seal in a hot frying pan first for 10 minutes, before transferring it to the oven for 20 minutes to finish. Leave to rest before carving and enjoying this beautiful joint.”
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Available all year
- The most tender and most expensive cut
- Size range from 800g to 1.8kg
- Allow 200g per person
- Dispatched chilled
Our whole beef fillet is the most prized joint on the carcass due to its tender and melt-in-the-mouth texture. This is because this muscle along the back does very little work, making it a very lean cut which is suited to quick cooking. It is also the joint to use to make a beef wellington, if you are feeling adventurous.
If you want a smaller size than a joint, than why not buy one or two fillet steaks?
“ Seal in a hot frying pan first for 10 minutes, before transferring it to the oven for 20 minutes to finish. Leave to rest before carving and enjoying this beautiful joint.”
