Suffolk Cooked Ham (on the Bone)
Available for Christmas only
- Dry cured
- Choice of smoked to traditional Suffolk recipe or left unsmoked
- 5.5 - 6.5kg
- Dispatched chilled
Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked using a 100 year old traditional Suffolk recipe. Left on the bone, many people argue that the bone adds much flavour during the cooking process.
Refer to Ingredients List
You can cook your own ham by buying one of our free range gammon joints and cooking it yourself.
Original: $126.67
-70%$126.67
$38.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Available for Christmas only
- Dry cured
- Choice of smoked to traditional Suffolk recipe or left unsmoked
- 5.5 - 6.5kg
- Dispatched chilled
Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked using a 100 year old traditional Suffolk recipe. Left on the bone, many people argue that the bone adds much flavour during the cooking process.
Refer to Ingredients List
You can cook your own ham by buying one of our free range gammon joints and cooking it yourself.
