Ox Cheek
Available all year
- Ready trimmed
- Cheek sizes do vary but are approx 400g to 500g packs
- 1 or 2 cheeks per pack depending on size
A firm favourite for braising, Ox Cheek is well known for its rich flavours, and irresistible falling apart texture. Slow cooking this cut gives melting tenderness while providing a great introduction to one of beef’s tastiest alternative cuts.
Think Oxtail but without the bone. Brown the cheeks by frying in beef dripping with some vegetables and then cook in a low oven for 3 hours with stock, wine and herbs.
Product Information
Product Information
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Shipping & Returns
Description
Available all year
- Ready trimmed
- Cheek sizes do vary but are approx 400g to 500g packs
- 1 or 2 cheeks per pack depending on size
A firm favourite for braising, Ox Cheek is well known for its rich flavours, and irresistible falling apart texture. Slow cooking this cut gives melting tenderness while providing a great introduction to one of beef’s tastiest alternative cuts.
Think Oxtail but without the bone. Brown the cheeks by frying in beef dripping with some vegetables and then cook in a low oven for 3 hours with stock, wine and herbs.
