Guinea Fowl - Boned and/or Stuffed
Available all year
- Two options to choose from - boned with no stuffing or stuffed with gluten-free wild boar sausage meat stuffing
- Just slice and serve
- Dispatched chilled
To make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve - no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape).
The Boned and Stuffed option will serve 4. Without stuffing, this would serve 3 people.
Refer to cooking guidance | stuffing ingredient list
We have provided a boned option, with no stuffing, in case you would prefer to stuff the bird yourself.
Original: $27.95
-70%$27.95
$8.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Available all year
- Two options to choose from - boned with no stuffing or stuffed with gluten-free wild boar sausage meat stuffing
- Just slice and serve
- Dispatched chilled
To make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve - no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape).
The Boned and Stuffed option will serve 4. Without stuffing, this would serve 3 people.
Refer to cooking guidance | stuffing ingredient list
We have provided a boned option, with no stuffing, in case you would prefer to stuff the bird yourself.
