Meat Dial Thermometer
Available all year
- Handy thermometer to test your meat as it's cooking
- You won’t overcook or undercook meat again!
Meat thermometer with large easy to read 60mm dial in durable stainless steel. Range from 20ºC to 100°C.
Clearly marks the recommended temperatures for beef (rare, medium and well done), lamb, pork and poultry.
We suggest:
- Treat our venison as you would beef
- Treat our small game as you would chicken
- Treat our wild boar as you would pork
As ovens cook at different speeds, and meat thicknesses vary for a given weight, use a thermometer to gauge how much to cook meat rather than following gurus’ recommendations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Available all year
- Handy thermometer to test your meat as it's cooking
- You won’t overcook or undercook meat again!
Meat thermometer with large easy to read 60mm dial in durable stainless steel. Range from 20ºC to 100°C.
Clearly marks the recommended temperatures for beef (rare, medium and well done), lamb, pork and poultry.
We suggest:
- Treat our venison as you would beef
- Treat our small game as you would chicken
- Treat our wild boar as you would pork
As ovens cook at different speeds, and meat thicknesses vary for a given weight, use a thermometer to gauge how much to cook meat rather than following gurus’ recommendations.
