Truly Traceable Game Pie

Available all year

• A game pie made with venison, pheasant and partridge meat
  
• Handmade shortcrust pastry glazed with free-range egg
  
• Each pie (210g) serves one and offered in packs of 2 
  
• Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
  

This pie is made exclusively for the Wild Meat Company, using  prime cuts of venison, pheasant and partridge. Traditionally one of the favourite ways of eating game, pies like this have been made for centuries in country houses and cottages to eat cold when out in the field or at work. Makes a great meal when served hot at home.

Refer to Product Ingredients

Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Great with celeriac mash.