Truly Traceable Homemade Pheasant & Chestnut Pie

Available all year

• 
  Suffolk pheasant and chestnuts with a cream and sage sauce
• Handmade shortcrust pastry glazed with free-range egg
• Each pie serves one
• Available in packs of 2 
  
• Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
  

Suffolk pheasant and chestnuts are combined with sage and cream from a local dairy farm and encased in handmade buttery pastry. This mouth-watering mix won Truly Traceable's husband a Silver Award at the 2017 and 2024 British Pie Awards.

Stock up for seasonal dinner parties or to see you through the chilly nights ahead.

Refer to Product Ingredients

Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Great with celeriac mash.