Truly Traceable Homemade Venison, Stout & Chestnut Pie
Available all year
- Suffolk wild venison with chestnuts and Adnams Blackshore Stout Gravy
- Handmade shortcrust pastry glazed with free-range egg
- Each pie serves one
- Available in packs of 2
- Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
The British Pie Awards’ Class Winner of 2020. Handmade buttery shortcrust pastry filled with wild venison and chestnuts in a rich tasty gravy made with Suffolk-brewed stout.
Truly Traceable’s multi award-winning range of pies are handmade by Suffolk husband and wife Steve and Lynn Tricker. Make light work of dinner parties or just treat yourself!
Refer to Product Ingredients
.Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Superb with fresh seasonal vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Available all year
- Suffolk wild venison with chestnuts and Adnams Blackshore Stout Gravy
- Handmade shortcrust pastry glazed with free-range egg
- Each pie serves one
- Available in packs of 2
- Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
The British Pie Awards’ Class Winner of 2020. Handmade buttery shortcrust pastry filled with wild venison and chestnuts in a rich tasty gravy made with Suffolk-brewed stout.
Truly Traceable’s multi award-winning range of pies are handmade by Suffolk husband and wife Steve and Lynn Tricker. Make light work of dinner parties or just treat yourself!
Refer to Product Ingredients
.Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Superb with fresh seasonal vegetables.
