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Truly Traceable Homemade Red Wine & Venison Pie

Truly Traceable Homemade Red Wine & Venison Pie

Available all year

    •  Suffolk wild venison with red wine gravy
    •  Handmade shortcrust pastry glazed with free-range egg
    •  Each pie serves one
    •  Available in packs of 2 
    •  Arrives chilled ready to cook or alternatively to store in your freezer & cook from   frozen

      The British Pie Award's Class Champion of 2015. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry.
      Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday lunch or an effortless treat any day of the week.

      Refer to Product Ingredients

      Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Great with mash and buttery greens.


        $14.61
        Truly Traceable Homemade Red Wine & Venison Pie—
        $14.61

        Product Information

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        Description

        Available all year

          •  Suffolk wild venison with red wine gravy
          •  Handmade shortcrust pastry glazed with free-range egg
          •  Each pie serves one
          •  Available in packs of 2 
          •  Arrives chilled ready to cook or alternatively to store in your freezer & cook from   frozen

            The British Pie Award's Class Champion of 2015. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry.
            Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday lunch or an effortless treat any day of the week.

            Refer to Product Ingredients

            Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins. Great with mash and buttery greens.