Smoked Undyed Haddock

Available all year

• 2 portions per pack (approx 320g to 350g per pack )
  
• Wild caught in the North Atlantic
• Kiln smoked over oak
• Natural and free from artificial ingredients
• Dispatched chilled

Delicious poached or baked, our responsibly caught haddock is cold smoked over oak chippings and sawdust by our fishmongers in their Suffolk smokehouse to create its delectable rich and smoky flavour.

Free from colourings or anything unnatural, the exceptional taste of these smoked haddock fillets lends itself to a wide range of dishes, from salads to luxury fish pies, gratins, risottos and chowders.

Try for breakfast – either poached with a free-range egg or in a tasty kedgeree