Venison Wellington
-
Award winning
- Impressive Christmas dish
- Just bake and serve
- Two sizes to choose from
Our take on the beef wellington, the Venison Wellington is the ultimate Christmas centrepiece. It consists of a prime piece of loin fillet steak, coated with pâté and duxelles mushrooms, which is then wrapped in puff pastry. The venison loin fillet has been trimmed making the centrepiece simple to slice and serve.
There are two size variants 600g which will serve 2 to 3 persons and a 900g which will serve 4 persons. The wellington sizes may vary slightly as they are all made by hand, but the serving recommendations are based on meat content, rather than product weight.
SOLD OUT DUE TO HIGH DEMAND UNTIL THE NEW YEAR
Refer to cooking guidance | stuffing ingredient list
Really simple to cook but do use a temperature probe to check the meat temperature as set out in the cooking instructions
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Description
-
Award winning
- Impressive Christmas dish
- Just bake and serve
- Two sizes to choose from
Our take on the beef wellington, the Venison Wellington is the ultimate Christmas centrepiece. It consists of a prime piece of loin fillet steak, coated with pâté and duxelles mushrooms, which is then wrapped in puff pastry. The venison loin fillet has been trimmed making the centrepiece simple to slice and serve.
There are two size variants 600g which will serve 2 to 3 persons and a 900g which will serve 4 persons. The wellington sizes may vary slightly as they are all made by hand, but the serving recommendations are based on meat content, rather than product weight.
SOLD OUT DUE TO HIGH DEMAND UNTIL THE NEW YEAR
Refer to cooking guidance | stuffing ingredient list
Really simple to cook but do use a temperature probe to check the meat temperature as set out in the cooking instructions
