Wild Boar Tenderloin

Available: All year

• Most tender cut
• 1 per pack 200g-300g
• Packed with flavour
• Dispatched chilled

The tenderloin comes from the underside of the saddle. It is the most tender fillet, and can be panfried, grilled or roasted. Just rub oil and season, using the grill cook for 3-5 mins per side depending on individual taste.

Works very well as a creative take on a wellington!