Creedy Carver Free Range Duck Legs
- Free range and slow grown
- Produced to the highest welfare standards
- Dry plucked
- 2 per pack
- 350g - 450g pack size
- Dispatched chilled
These delicious free-range duck legs are superb served whole or shredded with pancakes. Slow reared, Creedy Carver’s free-range ducks enjoy a happy, natural life with plenty of space on grass and access to water for bathing. The result is rich, fine-flavoured, succulent meat. Traditionally dry plucked, the skin crisps perfectly for a meal to savour.
Each pack contains a pair of legs. 200g–250g, (weight is per leg).
“Duck legs are delicious cooked slowly at a low heat. Preheat the oven to 160 degrees C then prick the skin all over and season (Chinese Five Spice is delicious too). Roast on a rack for 90 minutes or until the skin is crisp and the meat falls away from the bone.”
Original: $11.94
-70%$11.94
$3.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Free range and slow grown
- Produced to the highest welfare standards
- Dry plucked
- 2 per pack
- 350g - 450g pack size
- Dispatched chilled
These delicious free-range duck legs are superb served whole or shredded with pancakes. Slow reared, Creedy Carver’s free-range ducks enjoy a happy, natural life with plenty of space on grass and access to water for bathing. The result is rich, fine-flavoured, succulent meat. Traditionally dry plucked, the skin crisps perfectly for a meal to savour.
Each pack contains a pair of legs. 200g–250g, (weight is per leg).
“Duck legs are delicious cooked slowly at a low heat. Preheat the oven to 160 degrees C then prick the skin all over and season (Chinese Five Spice is delicious too). Roast on a rack for 90 minutes or until the skin is crisp and the meat falls away from the bone.”
