Grass Fed Beef Fillet Steak

Season: Available all year

• The tenderest steak
• 150g steaks
• Allow one per person

Our fillet steak is cut from the tapered end of the beef fillet. It is the leanest and tenderest part of the beef carcase, making it ideal for simple flash-frying and sautéeing. Can’t get easier than that!

“Ideal for slicing finely, flash-frying in a stir fry or making into a Thai salad. Serve with shredded vegetables, leaves, chopped mint and coriander, and a delicious soy based dressing”