Grass Fed Beef Skirt

Available all year

• Great value steak
• One 400g steak, enough for 2
• Best sliced and stir fried
• Dispatched chilled

Flat, long and packed with flavour, our skirt steak is cut from the flank and so is a little tougher than most other steaks. As a result it is at its tenderest when finely sliced and cooked rare or medium-rare.

 

Alternatively dice and cook slowly in a casserole or pie.