Truly Traceable Homemade Muntjac Merguez Sausage Rolls
Available all year
- Seasoned muntjac venison and Blythburgh free range pork
- Handmade rough puff pastry glazed with free range egg
- Available in packs of 4
- Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
Suffolk muntjac venison, locally sourced free range pork and aromatic North African Spices are a mouth-watering mix in Truly Traceable’s buttery rough puff pastry. Devour while still warm from the oven or allow to cool for picnics or buffets.
Winner of a Two Star Great Taste Award.
Refer to Product Ingredients
Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins until golden brown then enjoy hot or cold.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Available all year
- Seasoned muntjac venison and Blythburgh free range pork
- Handmade rough puff pastry glazed with free range egg
- Available in packs of 4
- Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen
Suffolk muntjac venison, locally sourced free range pork and aromatic North African Spices are a mouth-watering mix in Truly Traceable’s buttery rough puff pastry. Devour while still warm from the oven or allow to cool for picnics or buffets.
Winner of a Two Star Great Taste Award.
Refer to Product Ingredients
Cook from frozen for 35-45 minutes at 210°C/fan 200°C./Gas Mark 7 or from fresh at 200C/190C for 30 mins until golden brown then enjoy hot or cold.
