Guineafowl and Mallard Ballotine

Available all year

• Guineafowl and Mallard
• Gluten free Wild Boar sausagemeat stuffing 
  
• Feeds 4-6
• Approx weight 1 kg
• Dispatched chilled

The dark meat of the wild duck in the middle of this roast is complemented by the white meat of the boned guinea fowl on the outside. In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist.

Refer to cooking guidance | stuffing ingredient list

The wing bone and part of the drumstick is left in for presentation, providing a tasty easy carve roast.