Pheasant and Pigeon Ballotine

Season: October - February

• Combination of pheasant and wood pigeon in one joint
• Gluten-free wild boar sausagemet stuffing
  
• Feeds 4-5
• Weight 1kg approx
  
• Dispatched chilled

The dark meat from the wood pigeon and the light meat from the pheasant combine well in this boned and stuffed roast. When cooked each slice provides a palate of three flavours - the two game bird meats and the stuffing in the middle.

Refer to cooking guidance | stuffing ingredient list

The wing bone and part of the drumstick is left in for presentation, providing a tasty easy carve roast.